Malai paneer kofta in tri colour

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Malai paneer kofta in tri colour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai paneer kofta in tri colour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Malai paneer kofta in tri colour is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Malai paneer kofta in tri colour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai paneer kofta in tri colour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Malai paneer kofta in tri colour estimated approx For kofta....

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malai paneer kofta in tri colour using 21 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Malai paneer kofta in tri colour:

1. For kofta-
2. 250 gm Paneer
3. 2 boiled potatoes
4. to taste Salt
5. 2 Green chilli
6. 1 inch Ginger
7. 4-5 Garlic cloves
8. 2 tsp Coriander leaves
9. as needed oil for frying
10. As needed food Colour of your choice
11. For gravy
12. 3 tsp oil
13. 4 Tomato
14. 3 Onlion
15. 2 tsp Ginger and garlic paste
16. to taste Salt
17. 1/2 tsp Turmeric powder
18. 1 tsp Garam masala
19. to taste red chilli powder
20. as needed Cream
21. 1 tsp Kasoori methi

Instructions to make to make Malai paneer kofta in tri colour

1. Take a bowl. Add all kofta ingredients. And mix well.
2. Separate out the mixture and add colour as per ur choice.
3. Take small portion of each colour. Flat it, overlap it and convert into a round ball of lemon size.
4. Deep fry the koftas until golden brown
5. For gravy
6. Take a pan. Put oil.
7. Add jeera, ginger garlic paste, chopped onions, and stirr fry till transparent.
8. Add spices - salt, red chilli powder, dhaniya powder, pinch haldi, mix all and cook for 2 min
9. Add tomatoes and lill water. cover and cook it. Till tomatoes becomes masshy.
10. Grind the tomatoes onion mixture to a fine puree.
11. Take a pan. Add a spoon of oil. Put puree. Cook it for 5 min.
12. Put 2-3 spoon cream, kasuri methi, garam masala. Cover and cook for 2 min. Gravy ready
13. To serve put gravy first in a dish. Thn cut kofta into half a the place it on top of it. Garnish with cream and coriander.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Malai paneer kofta in tri colour. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!