Paneer curry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Paneer curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Paneer curry is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer curry using 24 ingredients and 14 steps. Here is how you can achieve it.

I cannot call it kadhai paneer though I made it in kadhai but I made the gravy consistency bit thin and kadhai paneer Is known for it's thick consistency so better make it thick.
Rest the recipe is exactly like kadhai paneer.
Course- Dinner
#dinnerscene
#goboundlesswithayushi

Ingredients and spices that need to be Prepare to make Paneer curry:

1. For kadhai masala
2. 2 tsp Coriander seeds
3. 2 Kashmiri Lal mirch
4. 2 Elaichi(cardamom)
5. 3 Cloves
6. For gravy
7. 1 cubed onions
8. 6-8 garlic cloves
9. 2 cubed tomatoes
10. Ginger chopped
11. 2 green chillies
12. 6-8 Cashews
13. 1 tsp Melon seeds
14. Paneer curry recipe
15. 250 gm cubed paneer
16. 1 onion cubed
17. 1 capsicum cubed
18. 1/3 tsp red chilli powder
19. 1/3 tsp jeera( cumin) powder
20. 1/3 tsp turmeric powder
21. 2 tsp Butter/ malai
22. 1 Tsp Fenugreek leaves
23. 1/3 tsp garam masala
24. to taste Salt

Instructions to make to make Paneer curry

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.   (Add more red chilies for a spicier masala).
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside.
3. You can also make this kadai masala in advance and store it.
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat.
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down.
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside.
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone.
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame.
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates.
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil.
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame.
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish.
13. Paneer curry is ready in kadhai.Serve it with naan, roti
14. 

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Paneer curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!