Paneer parcha

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Paneer parcha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer parcha is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Paneer parcha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer parcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer parcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paneer parcha using 39 ingredients and 5 steps. Here is how you can achieve that.

#week1

Ingredients and spices that need to be Prepare to make Paneer parcha:

  1. For curry
  2. 1/4 cup fried onion
  3. 1/4 cup yogurt
  4. 10-15 cashews
  5. 11-12 whole dried chillies
  6. 4 tomatoes
  7. For gravy
  8. 2 tbsp oil
  9. 6 cloves
  10. 2 black cardamom
  11. 1 star anise
  12. 1 tsp fennel seeds
  13. 1 tsp kasoori methi
  14. 1 tsp kashmiri red chili powder
  15. 1 tsp coriander powder
  16. 1/3 tsp turmeric
  17. Salt as per taste
  18. 1 tbsp butter
  19. 1 tsp sugar
  20. 1 tbsp cream
  21. For parcha
  22. 2 tbsp oil
  23. 2 green chillies chopped
  24. 1 inch ginger grated
  25. 12 cashewnuts chopped
  26. 14-15 raisins chopped
  27. 1 small carrot chopped
  28. 3 French beans chopped
  29. 20 grams crumbled paneer
  30. 4 tbsp boiled corn
  31. 4 tbsp green peas
  32. 1 tsp red chili powder
  33. Salt as per taste
  34. 1 tsp kichan king masala
  35. 2 tbsp coriander leaves chopped
  36. 1 tbsp anardana
  37. slice Paneer
  38. 2 tsp butter
  39. 1/2 tsp chilli flacks

Steps to make to make Paneer parcha

  1. For gravy prep: bland the birista-yogurt into paste and keep aside than blend 4tomatoes and keep aside add cashews, red chili and 2 cups water into it boil and simmer it for 10 min. Let it cool remove red chillies stem and blend to a smooth paste
  2. For gravy: to the pan add 2 tbsp oil once hot add cloves, black cardamom, anise star, fennel seeds, and kasoori methi add yogurt-birista paste and cook for 4-5 min add 1 tsp kashmiri red chili powder 1 tsp coriander powder 1/3 turmeric mix and cook 2 minutes pour in the tomato paste mix and add salt cover and cook 5 minutes add in the cashews-chilli paste stir and cook for another couple minute add 2 cups water and get to the boil and turn off the flam now gravy is ready
  3. For parcha: add oil in pan green chillies, ginger, cashews,and raisins cook for a minute than add carrot, french beans,corn, peas and paneer stir well and cook for 2 minutes than mash it well with masher add some water and mix it well add red chilli powder salt kichan king masala mix well and cook for a minute add coriander and anardana turn off the flam take slice of paneer and fill the mixture inside it.
  4. Now in a grill pan (if you have) add some butter a bit of a coriander and chilli flakes place the paneer parcha and grill it spread butter on top and sprinkle coriander and chilli flakes flip over and grill it for a minute
  5. Get this down in a serving plat then pour the gravy on parcha and serve hot.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Paneer parcha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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