Baby corn - Paneer Chilli Garlic

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baby corn - Paneer Chilli Garlic. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baby corn - Paneer Chilli Garlic is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baby corn - Paneer Chilli Garlic is something which I've loved my whole life.

Many things affect the quality of taste from Baby corn - Paneer Chilli Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby corn - Paneer Chilli Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby corn - Paneer Chilli Garlic is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby corn - Paneer Chilli Garlic estimated approx 15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Baby corn - Paneer Chilli Garlic using 15 ingredients and 3 steps. Here is how you cook that.

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Baby corn - Paneer Chilli Garlic, a simple, quick & a tasty appetiser to try.

Ingredients and spices that need to be Get to make Baby corn - Paneer Chilli Garlic:

  1. 7-8, Baby corn cobs - roughly cut
  2. 1 roughly diced green bell pepper
  3. 8-10 paneer cubes
  4. 2 green chillies - finely chopped
  5. 1 roughly diced medium sized onion
  6. 1/4 cup of finely chopped spring onion greens
  7. 1 tbsp finely chopped garlic
  8. 2 tbsp finely chopped garlic greens
  9. 1/4 tbsp finely chopped ginger
  10. 1-2 tsp pepper powder
  11. 2 tbsp soy sauce
  12. 1 long dried red chilli - soaked in water
  13. 3 tbsp Cooking oil
  14. as per taste Salt
  15. 1 tbsp Lemon juice

Steps to make to make Baby corn - Paneer Chilli Garlic

  1. Marinate the paneer cubes with red chilli powder and salt. Take a tbsp of cooking oil & panfry the paneer until it turns golden brown. Set it aside & in the same oil braise the baby corn slightly & keep it aside.
  2. Take a frying pan and heat the remaining cooking oil in medium flame. Add the garlic, followed by ginger, green chillies, soaked red chilli (roughly cut), onions & saute well. Add in the capsicum and stir fry along with paneer & baby corn braised earlier. Saute well for 2 to 3 min in high flame. Add soy sauce and pepper powder. Add salt as required & switch off the flame.
  3. Squeeze in 1 tbsp of lemon juice and give a good stir. Garnish with spring onion greens & garlic greens. Baby corn - paneer chilli garlic is ready to be served as an appetiser

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So that's going to wrap this up with this exceptional food Recipe of Quick Baby corn - Paneer Chilli Garlic. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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