Mexican/salsa cube steak

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mexican/salsa cube steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican/salsa cube steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Mexican/salsa cube steak is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mexican/salsa cube steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican/salsa cube steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican/salsa cube steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican/salsa cube steak estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mexican/salsa cube steak:

1. 4 pieces tenderized Cube steak
2. 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
3. 2 cups Cheddar Colby cheese shredded or sliced
4. Oil. Any kind
5. Kosher salt
6. Pepper

Steps to make to make Mexican/salsa cube steak

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
3. Heat your frying pan. No oil. Not yet.
4. Generously salt and pepper both sides.
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
8. Cover.
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁

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This isn't a complete overview to fast and simple lunch dishes however its excellent food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Mexican/salsa cube steak. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!