Paneer biryani

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer biryani using 35 ingredients and 10 steps. Here is how you cook it.

#boxweek5
Biryani is one of my favorite dish. Here I'm preparing a delicious paneer biryani. whenever you make biryani try to use basmati rice only.

Ingredients and spices that need to be Prepare to make Paneer biryani:

1. For rice
2. 1.5 cup basmati rice
3. 4 cup water
4. as per taste Salt
5. as required Ghee
6. 2 bay leaves
7. 2-3 cloves
8. 2 small cinnamon sticks
9. 1 star anise
10. 2 small cardamom
11. 1 big cardamom
12. For gravy
13. 2 tsp ghee
14. 1 tsp oil
15. 1 tsp cumin seeds
16. 1 finely chopped onion
17. 3-4 Garlic cloves
18. 2 green chillies
19. 3 finely chopped tomatoes
20. 8-10 cashew nuts
21. 1 tsp coriander powder
22. 1 tsp red chilli powder
23. 1/2 tsp turmeric powder
24. 2 tsp biryani masala
25. as per taste Salt
26. For Birista
27. 1 big sliced onion
28. 1 tsp Oil for frying
29. Other ingredients
30. 2 tbsp curd
31. 1/2 cup mix colorful bell peppers
32. 250 gms paneer
33. 1 tsp kasuri methi
34. As needed- Mint
35. as needed Some finely chopped coriander leaves

Steps to make to make Paneer biryani

1. For birista heat one pan add oil and fry sliced onions till it turns crispy brown.
2. To cook basmati rice heat up the pan pour some water and add basmati rice and salt and little ghee. Cover it and Cook it. Do not overcook the rice. Further take rice in a food strainer to remove water from it.
3. To make gravy heat up ghee and oil in a pan and add cumin seeds, finely chopped onion garlic cloves, green chillies.
4. Now add tomatoes and stir it for 1 minute. Then add coriander leaves, red chilli powder, turmeric powder, biryani masala, kasuri methi and cashew nuts. Mix it well and turn off the gas.
5. Rest the mixture for few minutes. Bring it to room temperature, then grind it in mixture and make a thick paste.
6. Again heat the same pan add ghee in it. Now add paste and little water along with it. Add bell peppers. Mix well
7. Now add little kasuri methi and curd, mix well. Add paneer in it.
8. Mix well and turn off the gas.
9. Take a serving plate or baking plate add cooked rice and a layer of paneer gravy on it. Add some biristo and finely chopped coriander and mint leaves on it.
10. Add another layer of rice, again later of paneer gravy, biristo, mint leaves and chopped coriander on it. Garnish it with some cashew nuts. Here's your biryani is ready to serve.

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So that is going to wrap it up for this special food Steps to Prepare Quick Paneer biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!