Paneer Chilli

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Paneer Chilli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Chilli is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer Chilli is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Paneer Chilli using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Paneer Chilli:

1. 300 gm Paneer
2. 2 small onion
3. 1 capsicum
4. 6 Garlic cloves
5. 1 tsp Ginger chilli paste
6. 1/2 tsp Soy sauce
7. 1/2 tsp Vinegar
8. 1 tbsp paneer chilli masala
9. 1.5 tbsp cornflour
10. 2 tbsp maida

Instructions to make to make Paneer Chilli

1. For preparing paneer.
   Make a thick slurry of maida, cornflour, salt, black pepper, ginger chilli paste, 1tsp oil.
2. Cut paneer into 2cm cubes.
   Dip the paneer into the slurry and deep fry it.
   Note : You have to fry the paneer twice so when you fry for the 1st time, don't fry it till golden brown, remove it midway.
3. Chopping
   Garlic - finely chop
   Onion and Capsicum - square pieces of same size as the paneer.
4. For preparing the gravy.
   Take plenty of oil into a pan, add chopped garlic and ginger garlic chilli paste.
   Add onion and later capsicum as well. Add salt and saute it well till you see very slight brown marks.
5. Now take half a cup of water in a bowl. Add 1 tsp cornflour, 1 tbsp paneer chilli masala, 1 tsp red chilli powder, 1 tsp soy sauce, 1 tsp vinegar, salt and other spices of your choice. Mix it well and add it into the pan.
6. Keep mixing the veggies and the paneer chilli slurry and meanwhile deep fry the paneer for 2nd time. This time until golden brown.
7. Turn off the flame when you see the gravy all thick and nice, add crispy paneer cubes and eat right away.

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This isn't a complete overview to fast and easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Paneer Chilli. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!