STRAWBERRY CHEESECAKE (Baked)
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, STRAWBERRY CHEESECAKE (Baked). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
STRAWBERRY CHEESECAKE (Baked) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. STRAWBERRY CHEESECAKE (Baked) is something which I have loved my entire life.
Many things affect the quality of taste from STRAWBERRY CHEESECAKE (Baked), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STRAWBERRY CHEESECAKE (Baked) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook STRAWBERRY CHEESECAKE (Baked) using 19 ingredients and 11 steps. Here is how you cook that.
This Egg less Strawberry Cheesecake baked features a creamy cheesecake on a graham cracke / cookies crust served with fresh strawberry sauce.
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Ingredients and spices that need to be Take to make STRAWBERRY CHEESECAKE (Baked):
- 1 cups Graham cracker / cookies crumbs
- 1 tablespoon Brown sugar
- 1 tablespoons Sugar
- 4 tablespoons Butter melted
- 400 grams Cream cheese softened to room temperature
- 1-1/2 cups Sour cream
- 1 cup Sugar
- 1 teaspoons Vanilla extract
- Pinch Salt
- For sauce
- 12/14 Whole strawberries, diced
- 1 1/2 cup Granulated sugar
- 1 tablespoons Cornstarch
- 1 teaspoon Lime juice
- 1 cups Finely chopped strawberries
- 1/8 teaspoon Salt
- For garnish-
- As required Strawberry slices
- As required Strawberry icing
Steps to make to make STRAWBERRY CHEESECAKE (Baked)
- Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
- Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
- Preheat oven to (170C).
- In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
- Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
- Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
- Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
- Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
- MAKE THE SAUCE
*Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar. - Cook over medium heat, stirring constantly until thickened, about 15 minutes.
Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally. - Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight.
Decorate with strawberry cheese icing cream and strawberry slices.
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week STRAWBERRY CHEESECAKE (Baked). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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