All-purpose flour Veg momos /whole wheat flour paneer momos

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, All-purpose flour Veg momos /whole wheat flour paneer momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. All-purpose flour Veg momos /whole wheat flour paneer momos is something which I've loved my whole life.

Many things affect the quality of taste from All-purpose flour Veg momos /whole wheat flour paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All-purpose flour Veg momos /whole wheat flour paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make All-purpose flour Veg momos /whole wheat flour paneer momos is 12 to 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook All-purpose flour Veg momos /whole wheat flour paneer momos estimated approx 40 min.

To get started with this recipe, we have to prepare a few ingredients. You can have All-purpose flour Veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you can achieve that.

#GA4
#week14
Clue momo

Ingredients and spices that need to be Take to make All-purpose flour Veg momos /whole wheat flour paneer momos:

1. 100 gms all-purpose flour
2. 90 ml water
3. For Stuffing-
4. 2 cups finely chopped cabbage and carrot
5. 2 tbsp. Chopped ginger garlic
6. as per taste Salt
7. 1 tsp Vinegar
8. 1 tsp soya sauce
9. 1 tsp ground black pepper

Instructions to make to make All-purpose flour Veg momos /whole wheat flour paneer momos

1. Heat water in a pan till you see bubbles at the bottom of the pan.
2. Add salt and maida or wheat flour.
3. Mix it well till it comes together and now turns off the heat.
4. Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
5. Keep aside covered with a damp cotton cloth
6. Take one tsp oil in a pan heat it
7. Now add chopped ginger garlic and fry
8. Add chopped veggies salt pepper and cook till it is dry
9. Now add vinegar and soya sauce and cook for a while
10. Take this out on a plate and cool it down
11. Prepare the steamer by heating water and oil the plate keep it aside
12. Roll the dough really thin apply water to the edges with your finger tips
13. Now stuff it with the prepared mix and seal the momos
14. Steam it for ten to 14 min till it is nicely cooked
15. You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
16. I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week All-purpose flour Veg momos /whole wheat flour paneer momos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!