Amatriciana sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Amatriciana sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amatriciana sauce is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Amatriciana sauce is something that I have loved my whole life.

Many things affect the quality of taste from Amatriciana sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amatriciana sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Amatriciana sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

A sauce of Italy of the town of Amatrice

Ingredients and spices that need to be Get to make Amatriciana sauce:

1. 2 tablespoons extra virgin olive oil
2. 8 ounces good smoked hog jawls/ cured pork cheek
3. 2 cups tomato sauce
4. to taste pecorino romano cheese
5. to taste ground black pepper
6. to taste red pepper flakes/ optional
7. to taste salt

Instructions to make to make Amatriciana sauce

1. Thinly slice the pork cheek let it render in the pan with the olive oil.
2. When crisp drain of all but 1/4 cup of rendered fat from the cheek
3. Add your sauce let it simmer add salt and pepper to taste.
4. Serve over pasta, marinara sauce for bread, or as a topping sauce.
5. Hope you enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Amatriciana sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!