Beet Root Kofta In Spinach Gravy

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Beet Root Kofta In Spinach Gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Beet Root Kofta In Spinach Gravy is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Beet Root Kofta In Spinach Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet Root Kofta In Spinach Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet Root Kofta In Spinach Gravy is For Four people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beet Root Kofta In Spinach Gravy estimated approx Thirty minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Beet Root Kofta In Spinach Gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

#New
Beetroot kofta in spinach gravy is a new dish that I recently tried and everyone at home liked it.Spinach is a good source of iron while beetroot combats cancer, a great detoxifier, reduces blood pressure and helps in curing dementia. Apart from this, red Kofta in green gravy is a visual delight.

Ingredients and spices that need to be Take to make Beet Root Kofta In Spinach Gravy:

  1. 250 gm Spinach
  2. 2 beetroot grated
  3. 2 boiled potatoes mashed
  4. 1 medium size onion paste
  5. 1 tsp ginger-garlic paste
  6. 2 medium size tomato puree
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp Coriander powder
  9. 1/2 tsp Turmeric powder
  10. 2 Green chillies chopped
  11. 2 tsp Green coriander leaves finely chopped
  12. 1/4 cup fresh paneer grated
  13. to taste Salt
  14. as needed oil
  15. 1/2 tsp garam masala powder
  16. 1 lemon juice
  17. 2 tsp fresh cream or malai

Instructions to make to make Beet Root Kofta In Spinach Gravy

  1. Wash spinach properly and grind it to make thin paste.
  2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
  3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
  4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
  5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Beet Root Kofta In Spinach Gravy. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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