Chicken Roulade with Spicy Peanut Sauce

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chicken Roulade with Spicy Peanut Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Roulade with Spicy Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Roulade with Spicy Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Roulade with Spicy Peanut Sauce is 4 nos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Roulade with Spicy Peanut Sauce estimated approx 55 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Chicken Roulade with Spicy Peanut Sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

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This dish was amazing and so much flavor. While there are all kinds of options for chicken roulade fillings, spinach & mushroom tends to be a favorite along with cheese filling accompanied with Spicy peanut chutney.

Ingredients and spices that need to be Get to make Chicken Roulade with Spicy Peanut Sauce:

1. 2 boneless skinless chicken breasts
2. 2 cups spinach, chopped
3. 5 mushrooms, chopped
4. 2 large garlic, minced
5. 4 slice Edam cheese
6. 4 slice chicken ham
7. 1 tbsp olive oil
8. salt and pepper as per taste
9. 1 egg
10. 2 cups breadcrumbs
11. 1 tsp paprika / chilli powder
12. As needed Oil for frying
13. As needed Plastic wrap

Instructions to make to make Chicken Roulade with Spicy Peanut Sauce

1. Procedure for Chicken Roulade: Wash the chicken breast and carefully slice through your chicken breasts horizontally just until you've almost got 2 breast halves.
2. Gently pound with a meat mallet the breasts to flatten them as shown in the picture. Sprinkle salt and pepper on the pieces.
3. In a sauce pan heat olive oil, add the minced garlic and sauté for a minute. Add the mushroom and cook until the water evaporates. Add spinach, salt, pepper and cook it for a few minutes. Allow it to cool down. Tip: runny mixture will hold inside the chicken roll
4. It will be more easy to roll the chicken on plastic sheet. Spread the cling plastic wrap on your work table. Place a slice of chicken breast, top it with cheese slice, ham and spoon in the spinach mixture.
5. With the help of the plastic wrap roll the breast piece into tight rolls and seal the edges with knots. Place it in fridge for couple of hours for the breast rolls to set firm.
6. Beat 1 egg with salt to taste and set the breadcrumbs with paprika. Adding paprika will give nice colour to the crust. Dip each chicken roll in the egg, then roll in crumbs, turning to coat thoroughly. Allow it to rest. This way you can do prepare it in advance and store it in fridge.
7. Heat oil in a pan and carefully place the breast log for frying. Fry until golden brown from all the sides and crispy. Drain and set aside.
8. Procedure for Spicy Peanut Sauce: Coarse ground the peanut.
9. In a saucepan boil the coconut milk along with minced ginger. Add the curry paste and cook until the sauce gets thickened.
10. Add the ground peanut, lime juice and chilli sauce. Add water as required to form a thick sauce. when the sauce is ready, you will see the coconut oil coming up.
11. Slice the Roulade and spread the sauce over it.

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So that's going to wrap this up for this special food How to Make Perfect Chicken Roulade with Spicy Peanut Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!