Chilli gobhi with paneer

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chilli gobhi with paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli gobhi with paneer is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Chilli gobhi with paneer is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli gobhi with paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli gobhi with paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli gobhi with paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli gobhi with paneer estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chilli gobhi with paneer using 12 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chilli gobhi with paneer:

1. 1 cup cauliflower chopped
2. 1 cup Paneer cubes
3. 1 inch ginger chopped
4. 8-10 garlic cloves chopped
5. 2 green chilies
6. 5-6 tsp cornflour
7. 2 tsp all-purpose flour
8. 1 tsp Schezwan sauce
9. 2 tsp Chopped cilantro
10. 1/2 tsp meat masala
11. 3 chopped onion big size
12. 1 capsicum chopped

Instructions to make to make Chilli gobhi with paneer

1. Chop the cauliflower and dip in lukewarm water to remove any toxic components.
2. Add cornflour, maida, black pepper powder, salt, meat masala with cauliflower and paneer and then deep fry it.
3. Fried paneer and cauliflower are ready. Keep aside.
4. In a kadhai, add oil, ginger, garlic, green chili. Then add chopped onion and then capsicum.
5. Then add Schezwan sauce, chilli sauce, soya sauce and give a mix. Then add fried paneer and cauliflower and give a thorough mix.
6. Chilli gobhi paneer is ready to serve with roti or rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chilli gobhi with paneer. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!