Chilli paneer

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chilli paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli paneer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli paneer is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chilli paneer using 9 ingredients and 6 steps. Here is how you can achieve it.

#GA4
#week9
#fried

Ingredients and spices that need to be Prepare to make Chilli paneer:

1. 1 bowl paneer cubes
2. 2 onions
3. 2 capsicum
4. To taste salt
5. 1/2 tsp red chilli powder
6. 1/2 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1 tsp red chilli sauce
9. 1 tsp soya sauce

Instructions to make to make Chilli paneer

1. Firstly, Take a pan heat the oil add paneer cubes and fry it.
2. Now take a another pan heat the oil add onion and capsicum and saute it.
3. Now add salt,red chilli powder,coriander powder,turmeric powder and mix well.
4. Now add red chilli sauce and soya sauce and mix well.
5. Now add paneer cubes and mix it.
6. Chilli paneer is ready to eat.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Chilli paneer. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!