Fusion paneer

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fusion paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fusion paneer is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Fusion paneer is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fusion paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusion paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusion paneer is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusion paneer estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fusion paneer using 13 ingredients and 6 steps. Here is how you can achieve it.

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Almost every Indian prepare ghee in their kitchen. And every time we get ghee and ghee residue. So hear I present a wonderful use of ghee residue. And best part is nobody guess what is the secret ingredient.

Ingredients and spices that need to be Prepare to make Fusion paneer:

1. 250 gm paneer
2. 1 large onion (puree)
3. 1 tsp ghee
4. 1 tsp cumin seeds
5. 2 tsp ginger paste
6. 2 tsp soya sauce
7. 2 tsp red chilli sauce
8. 4 tsp tomato sauce
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. to taste Salt
12. 2 tbsp ghee residue
13. As needed Water

Instructions to make to make Fusion paneer

1. In a pan heat ghee add cumin seeds and saute for a minute. Add ginger paste and saute till raw smell goes away. Now add onion puree, saute till onion gets translucent.
2. Now add ghee residue and saute till ghee oozing from sides. Now add all dry spices powder and ½ tbsp water and saute till water evaporates.
3. Now add all sauces and water (as required). Add paneer cubes and bring a boil. Now turn slow down the gas and simmer for 5 minutes.
4. 
5. Tasty fusion paneer is ready to serve. Serve hot with chapati or layered paratha (already posted).
6. Kids always enjoying this recipe because they love sauce and as their is ghee residue and paneer in it so this is the healthy version.

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So that is going to wrap this up with this special food How to Prepare Speedy Fusion paneer. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!