Garlic paneer with lachha paratha

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Garlic paneer with lachha paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic paneer with lachha paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Garlic paneer with lachha paratha is something that I have loved my entire life.

Many things affect the quality of taste from Garlic paneer with lachha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic paneer with lachha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic paneer with lachha paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic paneer with lachha paratha estimated approx 45minutes.

To get started with this recipe, we must prepare a few components. You can have Garlic paneer with lachha paratha using 18 ingredients and 5 steps. Here is how you can achieve that.

#week4of5
Garlic paneer the taste of garlic 2hich goes little different from all the paneer recepie it has some unique taste.And lacha paratha have tried with wheat flour which has come super.

Ingredients and spices that need to be Prepare to make Garlic paneer with lachha paratha:

1. 250 gms paneer cubed
2. 6-7 Garlic clove
3. 2 dried red chillies
4. 1 tsp sugar
5. 1 tsp cumin seeds
6. 1 tsp vinegar
7. 1 small size onion chopped
8. 1 tsp soya sauce
9. 1 tsp turmeric powder
10. leaves Some chopped coriander
11. Salt adjust as per taste
12. 2-3 tbsp water
13. For lachha paratha
14. 2 cups wheat flour for 6 parathas
15. 1 tsp oil
16. 1 tsp salt
17. Water for kneading
18. 1/2 cup Ghee to apply on parathas

Steps to make to make Garlic paneer with lachha paratha

1. Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent.
2. Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready.
3. Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab.
4. Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done.
5. Serve hot garlic paneer with lachha paratha delicious.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Garlic paneer with lachha paratha. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!