Kadai paneer

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Kadai paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kadai paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Kadai paneer is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kadai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Kadai paneer using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Kadai paneer:

1. FOR ONION TOMATO PASTE:
2. 2 tsp Oil
3. 3 clove garlic crushed
4. 1 inch ginger, chopped
5. 1 onion, sliced
6. 2 tomato, finely chopped
7. FOR KADAI PANEER GRAVY:
8. 1 tbsp butter
9. 1 bay leaf / tej patta
10. 1 green chilli, slit
11. 1/2 onion, petals
12. 1/4 tsp turmeric
13. ½ tsp kashmiri red chilli powder
14. 1 cup water
15. 12 cube paneer / cottage cheese
16. 2 tbsp cream
17. ¼ tsp garam masala
18. 4-5 cashews

Instructions to make to make Kadai paneer

1. Firstly take a kadai add oil than add garlic,chopped ginger saute it than add sliced onion, saute till translucent than add whole red chilli and cashews and salt saute it.
2. Now add chopped tomatoes saute till tomatoes soften.Now take mixer grinder and make fine paste.
3. Now in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
   
   further saute ½ onion petals
4. Add ¼ tsp turmeric and ½ tsp chilli powder
5. Further add blended tomato-onion paste and mix well.
6. Now add ½ to 1 cup water adjusting consistency as required.
   
   add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
   
   cover and simmer for 5 minutes.
7. Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well,add cream and mix well
8. Finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.

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So that is going to wrap this up with this special food Recipe of Speedy Kadai paneer. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!