Malai kofta with gravy

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Malai kofta with gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta with gravy is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Malai kofta with gravy is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Malai kofta with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta with gravy is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta with gravy estimated approx 30 to 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Malai kofta with gravy using 20 ingredients and 8 steps. Here is how you cook that.

It's very tasty. Just want to try.
#tech2

Ingredients and spices that need to be Make ready to make Malai kofta with gravy:

1. 2 onions
2. 4 tomatoes
3. 10 cashew nuts
4. 2-3 tsp Butter
5. 1/4 tsp turmeric powder
6. 2 tsp kashmiri chilli powder
7. 1 tsp Coariander powder
8. 1 tsp cumin powder
9. for taste Salt
10. 1/2 tsp garam masala
11. 2 garlic,
12. 1 piece ginger
13. 1/2 cup Water
14. as required Kasuri methi
15. For Kofta: -
16. 2 boiled and mashed potatoes
17. 200 gm grated paneer
18. for taste Salt
19. 1/2 tbsp cornflour
20. as needed Oil for frying

Instructions to make to make Malai kofta with gravy

1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
4. Add garam masala and kasuri methi, boil for 5 minutes.
5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
8. Serve this malai kofta with roti/naan or bhakris

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Malai kofta with gravy. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!