Pan fried Salmon with creamy sauce

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan fried Salmon with creamy sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pan fried Salmon with creamy sauce is something that I've loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have Pan fried Salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

Ingredients and spices that need to be Prepare to make Pan fried Salmon with creamy sauce:

1. 3-4 pieces Salmon fillet
2. 1 piece lemon, for marinade
3. 1 piece lemon, sliced for cream sauce
4. 4-5 cloves garlic, chopped
5. Half or 1 piece onion, chopped
6. 2 tablespoon butter
7. Baby spinach
8. 1 can Nestle cream or heavy cream
9. 1/4 cup parmesan cheese
10. 1/4 cup dry white wine
11. Salt and pepper

Steps to make to make Pan fried Salmon with creamy sauce

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

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