Paneer Chilli

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Paneer Chilli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Chilli is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Paneer Chilli is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Chilli is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Chilli estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Paneer Chilli using 17 ingredients and 12 steps. Here is how you cook that.

Hi! Paneer Chilli is an Indo-Chinese dish which is super common in restaurants. There are two variants of this- dry and gravy. Both have the exact same recipe but the last steps are slightly different; keep reading through and you'll see what I mean.
Enjoy cooking!

For queries, FAQs and tips to make this, check the google docs version of this recipe at http://beacons.ai/uprxar

Ingredients and spices that need to be Prepare to make Paneer Chilli:

1. Paneer Coating Ingredients▫️
2. 200-250 gm Paneer (Cottage Cheese)
3. 2 tbsp. Cornstarch (Corn flour/Arrowroot)
4. 1/4 tsp. Red Chilli Powder
5. as per taste Salt
6. As needed Oil to shallow fry
7. Paneer Gravy Ingredients▫️
8. 3 Onions (separate the layers)
9. 2 Capsicum (medium chopped/sliced)
10. 5 Garlic Cloves (finely chopped)
11. 2 Green Chillies (slit or sliced)
12. 2 tsp. Soy Sauce
13. 1 tsp. Chilli Sauce
14. as per taste Salt
15. 1/3 tsp. Sugar
16. 2 tsp. Cornstarch (Corn flour/Arrowroot)
17. 1/3 tsp. Black Pepper Powder (optional)

Instructions to make to make Paneer Chilli

1. Cut the paneer into medium-sized cubes and place in a bowl. Add cornstarch, chilli powder and a pinch of salt.
2. If your paneer isn’t wet, sprinkle a bit of water. Toss the mixture or gently mix with hand till all pieces are coated properly.
3. Heat a few teaspoons of oil in a pan, and shallow fry the paneer. Make sure all or at least two sides have fried properly.
4. Take the paneer out of the pan and keep them aside.
5. ~ GRAVY PART STARTS HERE ~
   
   Use ingredients from the respective section in the ingredients list.
6. In a pan, heat 1-2 tbsp. of oil. Once it’s heated, add the finely chopped garlic and let it turn light brown.
7. Add the onions and capsicums and stir a few times.
8. Put salt according to taste, then add the sugar. Remember that sugar should be about 1/3rd of the salt quantity.
   
   Also add the black pepper powder if you want.
9. Mix for a bit and let the veggies saute on high flame for a couple of minutes.
   
   Prepare a mix of cornflour and ½ cup water in a bowl.
   
   Modify this proportion according to how much gravy you want; but this is the basic amount because a bit of gravy is needed even if you’re making dry paneer chilli.
10. Add soy sauce, chilli sauce, cornflour-water mixture and mix again.
11. Add the fried paneer that you had kept aside. Mix gently so the paneer doesn’t break.
12. Let it sit for around 2 minutes and turn the stove off. Serve and garnish with finely chopped spring onion leaves if you wish.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Paneer Chilli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!