Paneer Manchurian

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer Manchurian. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Manchurian is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Manchurian is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Manchurian is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Manchurian estimated approx 30-40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Paneer Manchurian using 19 ingredients and 7 steps. Here is how you can achieve that.

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Paneer Manchurian is popular and delicious Indo Chinese appetizer made with fried paneer cubes tossed in sweet and sour manchurian sauce. Its basically an adapted version of chinese cuisine to meet the requirements of Indian taste.

It is a 2 step process, firstly paneer cubes are coated with corn flour and maida batter, which is deep fried in oil or fried in airfryer to cut down the calories. Secondly it is tossed in manchurian gravy which is mix of soy sauce, tomato ketchup, vinegar added to sauteed onion, capsicum, ginger and garlic. Corn flour slurry is added so the sauce coats on to fried paneer. In this recipe I have made semi-gravy version. Increase the amount of slurry and sauces to make it gravy version.

Paneer Manchurian is an ideal party snack, served as a starter or as a side dish with fried rice or noodles.

Ingredients and spices that need to be Prepare to make Paneer Manchurian:

1. 250 gm Paneer cubes
2. 4 tbsp Maida
3. 2 tbsp Corn flour
4. 1/2 tsp pepper powder
5. 1/2 tsp chili powder
6. 1/2 tsp salt
7. For Manchurian Sauce :
8. 1 tbsp Oil
9. 1 tsp garlic, finely chopped
10. 1 tsp ginger, finely chopped
11. 1 small onion, cubed
12. 1/2 capsicum, cubed
13. 1 1/2 tsp Soy sauce
14. 2 tbsp tomato ketchup
15. 1 tbsp corn flour + 1/2 cup water
16. 3/4 tsp sugar
17. 1/2 tsp black pepper
18. 1/2 tsp vinegar
19. as per taste salt

Steps to make to make Paneer Manchurian

1. If using frozen paneer cubes, defrost and soak in hot water until soft. In a bowl take maida, corn flour, pepper powder, chili powder, and salt. Add water and prepare a smooth lump free medium-thick batter. Add in drained paneer cubes and coat gently.
2. Preheat air fryer at 180 degC for 2 minutes and brush the basket with oil. Place the batter coated paneer cubes in the airfryer basket and airfry for 4 mins. brush with oil, flip and airfry for another 5-6 minutes until crispy. Alternatively deep fry the paneer cubes until golden and crispy. Air-fry the paneer cubes in batches and remove onto a plate.
3. Meanwhile chop the required veggies, in a bowl prepare corn flour slurry by mixing 1 tbsp corn flour with 1/2 cup water.
4. In a wok heat oil. Add in finely chopped ginger, garlic and saute until aromatic without browning it. Add in cubed onion, capsicum and saute for a minute. Add in white spring onions if available.
5. Add in soy sauce, tomato ketchup, and corn flour slurry. Stir and let it come to boil. Add water to adjust the thickness of the gravy. Add in sugar, pepper powder, vinegar, salt and mix.
6. Once the sauce thickens to desired consistency, switch off the flame. Add in fried paneer cubes and toss well to coat evenly.
7. Serve hot Paneer Manchurian as a starter or along with Fried rice/noodles

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So that is going to wrap this up with this special food Simple Way to Make Quick Paneer Manchurian. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!