Paneer pasanda

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Paneer pasanda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer pasanda is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer pasanda is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer pasanda is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer pasanda estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Paneer pasanda using 19 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer pasanda:

1. For gravy.
2. 2 sp for gravyButter
3. 1 onion
4. 3 Tomatoes
5. 1 Green chilli
6. 2 sp Poppy seeds
7. 1 big sp Cashew nuts
8. 3 Cloves
9. 1/2 inch stick Cinnamon
10. For sabji.
11. 1 tb sp Butter
12. 2 leaf Bay
13. Salt as required
14. 2 Whole red chilli
15. 1/2 sp Turmeric powder
16. 1 sp Red chili powder
17. 11/2 sp Garam masala
18. 1/2 sp Kasuri methi
19. 2 sp Chopped coriander

Instructions to make to make Paneer pasanda

1. Heat butter in pan add cloves, cinnamon cardamom peppercorns will spices become aromatic and tomatoes and onion Stir very well. Until tomato soft.add green chilli ginger garlic paste. then cool down and grind in grinder
2. Strain gravy.
3. Now take another Pan heat butter add red chilli Garam masala bay leaf and tomato gravy.cook 4-5 minutes then add crumbled paneer, fresh cream mix well. at last add lemon juice chopped coriander and serve with roti paratha.

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So that's going to wrap this up for this special food Recipe of Favorite Paneer pasanda. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!