Pasta in Bechamel sauce aka white sauce

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pasta in Bechamel sauce aka white sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta in Bechamel sauce aka white sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pasta in Bechamel sauce aka white sauce is something that I've loved my entire life.

Many things affect the quality of taste from Pasta in Bechamel sauce aka white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta in Bechamel sauce aka white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta in Bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you cook that.

I am personally a big fan of this pasta! In this the vital ingredient is the pasta, white sauce . You can add vegetable or meat of your choice ! I prefer adding boiled and shredded chicken to it onion , capsicum and corns generally . You can add veg and meat of your choice !

Ingredients and spices that need to be Prepare to make Pasta in Bechamel sauce aka white sauce:

1. 250 gm pasta
2. 3/4 tspn chilli flakes
3. 3/4 tspn ground pepper
4. 3 tspn flour / Maida
5. 2 cubes Butter
6. 3 tspn olive oil
7. 1 cup Milk
8. 3 cubes cheese
9. Salt as required

Instructions to make to make Pasta in Bechamel sauce aka white sauce

1. In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside
2. In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce
3. To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it
4. Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Pasta in Bechamel sauce aka white sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!