Red Chilli Paneer

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Red Chilli Paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Chilli Paneer is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Red Chilli Paneer is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Chilli Paneer is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Chilli Paneer estimated approx 65mints.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red Chilli Paneer using 24 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Red Chilli Paneer:

1. For marination
2. 500 gm cottage cheese/paneer
3. 1 tbsp all-purpose flour/maida
4. 2 tbsp corn flour
5. 1 1/2 tbsp Kashmiri red chilli powder
6. As needed Water
7. as per taste Salt
8. as required Oil for fry
9. For chilli Paneer
10. 1 tsp ginger - garlic paste
11. as needed Oil
12. 2-4 green chilli
13. 2 medium size onion
14. 1 capsicum
15. 1 tsp black pepper powder
16. 1 tbsp soya sauce
17. 1 tbsp vinegar
18. 1 tbsp green chili sauce
19. as per taste Salt
20. 1 tbsp kashmiri red chilli powder
21. 1/4 cup tomato ketchup
22. 2 tbsp corn flour
23. as required Water
24. as required Spring onion for garnish

Instructions to make to make Red Chilli Paneer

1. In bowl take all-purpose of flour, corn flour and mix well and warp the cottage cheese cubes with it. Take some kashmiri red chilli powder and water mixture, salt and warp the cottage cheese cubes properly and fry them.keep aside.
2. In a pan heat oil,add ginger-garlic paste, green chili, onion, capsicum, salt, black pepper powder, soya sauce, vinegar, chilli sauce, kashmiri red chilli powder, water paste, tomato ketchup and saute them.take out some veggies for chilli Paneer gravy. Put some corn flour and water mixture in it and put fried cottage cheese cubes.Mix well and garnish the dry chilli Paneer with spring onion.
3. In a pan put the remaining veggies, salt, fried cottage cheese cubes, corn flour and water mixture, some soya sauce and cool it. Chilli Paneer gravy will get ready. In this way two types of restaurant style chilli Paneer will get ready at home. It's so tasty.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Red Chilli Paneer. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!