Sweetcorn Gravy

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sweetcorn Gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetcorn Gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Sweetcorn Gravy is something that I've loved my whole life.

Many things affect the quality of taste from Sweetcorn Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetcorn Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetcorn Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweetcorn Gravy estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweetcorn Gravy using 16 ingredients and 8 steps. Here is how you cook that.

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This is a delicious sidedish for chappati. The sweetness of corn and spicy masala is a perfect blend and grated cheese adds more richness to the gravy.

Ingredients and spices that need to be Prepare to make Sweetcorn Gravy:

1. 1 whole sweet corn
2. 2 onions
3. 6 garlic cloves
4. 1 tsp ginger (chopped)
5. 10 cashews
6. 3 tomatoes
7. 1 tspn Kashmiri chilli powder
8. 1/4 tsp turmeric powder
9. 1 tbsp butter
10. 1 bay leaf
11. 1/2 tsp garam masala
12. 1 tsp sugar/ ketchup
13. 1 tsp kasuri methi
14. 1/2 cheese cube
15. 3 tbsp oil
16. To taste salt

Instructions to make to make Sweetcorn Gravy

1. Pressure cook corn for 1 whistle. Remove the kernels and keep ready.
2. Heat oil in a pan, add onions and saute till translucent. Then add ginger, garlic, cashews and saute till onions are golden brown.
3. Next add turmeric powder and kashmiri chilli powder followed by tomato.
4. Add ½ cup water, salt and cover and cook for 5 minutes till everything is soggy.
5. Let it cool then take it in a blender and grind to a smooth paste.
6. Melt butter in a pan add bay leaf and the ground masala. Cook till oil separates and add the corn.
7. Now add garam masala and sugar. Add water to adjust the consistency. Garnish with kasuri methi.
8. Add grated cheese while serving.

As your experience as well as confidence grows, you will discover that you have more natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you intend to offer a recipe that uses fewer or even more active ingredients or is a little bit more or less spicy, you can make basic changes to achieve this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for newbies you don't require to discover them yet only if you grasp some easy cooking techniques.

This isn't a total guide to fast as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Award-winning Sweetcorn Gravy. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!