Tricolours gatta gravy and breakfast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Tricolours gatta gravy and breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Tricolours gatta gravy and breakfast using 28 ingredients and 10 steps. Here is how you can achieve that.

#masterchef
Gatta is rajasthani dish. It is very famous in indian cuisine.I just try to make it in new version. Hope all of you like it.

Ingredients and spices that need to be Prepare to make Tricolours gatta gravy and breakfast:

1. For Gatta
2. 1+1/2 cup Gram flour (Besan)
3. 3 table spoon Curd (Dahi)
4. 2 pinch Soda
5. 1 tea spoon Ajwain
6. to taste Salt
7. 2 table spoon Palak paste / spinach paste
8. 1cup mashed Paneer
9. 1/4 teaspoon Black pepper
10. 1 teaspoon Red chilli powder
11. 1 teaspoon Garam masala
12. For Gravy
13. 1/2 teapoon Jeera / cumin
14. 2 teaspoon Ginger paste
15. 1 cup Tomato paste
16. 1 teaspoon Garam masala
17. 1/2 teaspoon Red chilli powder
18. 1/2 teaspoon Turmeric powder
19. 1/2 teaspoon Kashmiri mirch powder
20. 1 table spoon Kaju paste or powder / cashew paste
21. 1 table spoon Coriander leaves finely chopped
22. to taste Salt
23. 2 table spoon Oil
24. For tadka
25. 1 teaspoon Mustard seeds
26. 8 to 10 leaves Curry leaves
27. 2 to 3 according to taste Red chilli whole
28. 1 table spoon Oil

Steps to make to make Tricolours gatta gravy and breakfast

1. For gatta: In a mixing bowl take 1cup besan,salt to taste, 1pinch of soda,1/2 teaspoon garam masala, 1/2 teaspoon ajwain, 1/2 teaspoon red chilli powder and 2 table spoon curd and mix it and make tight dough with help of water.keep aside
2. Take 1 cup of besan more add all ingredients same that mentioned above add the palak paste also and make the dough if need water take little bit.
3. Take mashed paneer in mixing bowl add salt and pepper and mix well.
4. Grease the hand and take a part of yellow part and after that green part on it put the paneer on it and close it all around like this. Make all of gatta like this.
5. Take a steamer or a greased steel chhanni on top of a water filled panor patila. Gas on and steam all the gatta on it. You can do same process with steamer.
6. After steamed gatta keep aside and let it cool down. After cool down you cut into pieces and keep aside.
7. For gravy: take a kadhai or pan heat the oil put the jeera and just crackle add the ginger paste and saute then add garam masala, red chilli powder, turmeric powder, coriander powder and saute well but be careful not to over cook add tomato paste and kaju paste or powder saute well till oil separately add salt and 1cup water and after one boil then cook for 5 to 7 minutes.
8. Add 1/2 teaspoon garam masala and 1/2 teaspoon kashmiri mirch powder and cook it 2minutes more.
9. Switch off the flame In a bowl pour the gravy and put the half of gattas in it. Sprinkle the coriander leaves. Gatta gravy is ready serve it.
10. For Gatta breakfast: take a pan or pan and heat the oil add mustard seeds, curry leaves and red chillies and just crackles add half gatta pieces in it and mix well saute for 2 minutes and sprinkle coriander leaves and serve hot with green chutney or sauce for breakfast.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Tricolours gatta gravy and breakfast. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!