Veg Dumplings with Red Chilli Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Veg Dumplings with Red Chilli Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Dumplings with Red Chilli Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg Dumplings with Red Chilli Sauce is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Dumplings with Red Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dumplings with Red Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dumplings with Red Chilli Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dumplings with Red Chilli Sauce estimated approx Preparation time-15 mins, Cooking time-10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Veg Dumplings with Red Chilli Sauce using 18 ingredients and 6 steps. Here is how you cook that.

#Nc
The Dumplings are made from Ragi Flour and it’s low carb

Ingredients and spices that need to be Make ready to make Veg Dumplings with Red Chilli Sauce:

  1. For Dumplings:
  2. 1 cup whole wheat flour
  3. 1 cup Ragi Flour
  4. For filling:
  5. 1/4 cup cabbage chopped fine
  6. 1/4 cup paneer grated
  7. 1/4 cup carrot grated fine
  8. 1 medium size onion chopped fine
  9. 1 sprig coriander leaves chopped fine
  10. 1/2 Tbsp ginger paste
  11. 1 tsp Black pepper powder as per taste
  12. As per taste Salt
  13. 1 tbsp oil to fry the fillings
  14. For Red chilli sauce:
  15. 1 pod garlic chopped fine
  16. 2 tbsp dark soya sauce
  17. 2 tbsp red wine vinegar
  18. 3 tbsp red chilli oil

Instructions to make to make Veg Dumplings with Red Chilli Sauce

  1. For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
  2. For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
  3. Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
  4. In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
  5. For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
  6. Plate and enjoy a low carb healthy dumplings

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