Vegetarian Bolognese Spaghetti

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetarian Bolognese Spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Vegetarian Bolognese Spaghetti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Bolognese Spaghetti is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Vegetarian Bolognese Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Bolognese Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Bolognese Spaghetti is 4  person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Bolognese Spaghetti estimated approx 30 minute's.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you cook that.

#nonindian
Bolognaese spaghetti sauce is prepared with minced meat. I have prepared the sauce by putting soya granules instead of meat in this recipe.

Ingredients and spices that need to be Get to make Vegetarian Bolognese Spaghetti:

1. 1 1/2 Tbsp Olive oil
2. 2 Tablespoons Minced Garlic
3. 1 Onion chopped ( medium sized )
4. 1/2 Cup Soya Granules
5. 4 Tomato chopped ( medium sized )
6. 2 tbsp Tomato puree
7. 1 Carrot chopped (medium sized )
8. 2-3 tbsp Sugar
9. 2 tbsp Basil leaves
10. 1/4 tsp Dry thyme
11. As per taste Black pepper powder
12. To taste Salt
13. 400 gm Spaghetti
14. 2 Tbsp Parmesan cheese

Steps to make to make Vegetarian Bolognese Spaghetti

1. Add water to a pan and boil.
2. Add spaghetti pasta, olive oil and salt to boiled water.
3. Cook it for about 10 minutes.
4. After 10 minutes,drain out spaghetti and take it out of cold water.
5. Put 1 Tsp of Olive oil on spaghetti and mix well.
6. Soak soya granules in hot water for 10 -15 minutes.
7. After 15 minutes, filter soya granules and squeeze all the water.
8. Heat oil over medium flame in a pan.
9. Cook till the onion turns golden.
10. Put chopped carrots and cook for 2-3 minutes.
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
12. Add tomato puree and mix well.
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
14. Place cooked spaghetti in a serving plate.
15. Put the prepared sauce on Spaghetti.
16. Serve with the parmesan cheese and basil leaves.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Vegetarian Bolognese Spaghetti. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!