Bechamel/White Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Bechamel/White Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bechamel/White Sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Bechamel/White Sauce is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bechamel/White Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel/White Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Bechamel or White Sauce is one of the basic sauces of international cuisine. Its consistency makes it an excellent ally when it comes to preparing recipes with creamy consistency.
You can use it mixed with pasta, vegetables, etc. Also to make gratinated dishes inside the oven. Combining it with left overs you can reinvent a delicious recipe.
There are few ingredients that you need and it is very easy to prepare.
I hope you like it and prepare it at home.

Ingredients and spices that need to be Take to make Bechamel/White Sauce:

1. 1 liter milk
2. 1 stick butter / butter (4 oz.)
3. 1 cup cold milk
4. 3/4 cup corn starch
5. 1/2 tablespoon salt
6. 1/4 teaspoon white pepper
7. 1/8 teaspoon nutmeg (optional)
8. Bechamel sauce with cheese:
9. Bechamel sauce
10. 1 cup Parmesan cheese

Steps to make to make Bechamel/White Sauce

1. Ingredients:
2. Place the cold milk in a bowl, add the corn starch, mix (reserve)
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes
   In a non-stick frying pan melt the butter at low temperature
4. Raise the temperature to medium / high, add the preheated milk
   Add the reserved mixture, salt and nutmeg
5. Stir continuously with wooden spoon until it takes a semi-thick consistency
6. If you want bechamel with cheese:
   
   Add the cheese to the preparation, continue stirring continuously for 2 minutes

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Bechamel/White Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!