Bolognaise Sauce

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bolognaise Sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bolognaise Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bolognaise Sauce is something which I've loved my entire life.

Many things affect the quality of taste from Bolognaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolognaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bolognaise Sauce estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Bolognaise Sauce using 12 ingredients and 7 steps. Here is how you cook that.

This recipe is adapted from one of Jamie Oliver’s bolognaise recipe

Ingredients and spices that need to be Prepare to make Bolognaise Sauce:

1. 500 grams Ground Beef
2. 1 1/2 tbsp Olive Oil
3. 2 cloves Garlic, finely chopped
4. 1 large Onion, finely chopped
5. 1 large Celery Stick (without the leaf), finely chopped
6. 1 large Carrot, finely chopped
7. 1/2 tsp dried Oregano
8. 1 tsp dried Basil or a handful of fresh Basil leaves
9. 500 grams Tomato Purée
10. 2 tbsp Parmesan Cheese, grated
11. 1/2 tsp ground White Pepper
12. 1 tsp Salt

Instructions to make to make Bolognaise Sauce

1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
2. Add ground beef and stir until turning brown
3. Add oregano and basil, mix it well and let the beef cook
4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add hot water (if needed)
5. After 1,5 hours, open the lid and let it cook for another 25 minutes
6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

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So that is going to wrap it up with this special food Steps to Make Award-winning Bolognaise Sauce. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!