Lazy meatball subs

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lazy meatball subs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lazy meatball subs is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lazy meatball subs is something which I've loved my whole life.

Many things affect the quality of taste from Lazy meatball subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy meatball subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lazy meatball subs using 8 ingredients and 5 steps. Here is how you cook that.

This is my go to meatball sub recipe that I normally make in the slow cooker and converted it for a blackstone. Can uae homemade meatballs or fresh meatballs from the store. ( cook them on the blackstone before adding to sauce if using fresh meatballs and not frozen)
This is good if your camping or just being a lazy cook for the day. If you like it spicy add in your heat . Some of my family likes to use Pepper jack cheese instead of mozzarella or provolone . All good cheeses .

Ingredients and spices that need to be Take to make Lazy meatball subs:

1. 1 bag Italian frozen meat
2. 1-2 jars classic 4 cheese pasta sauce
3. Sub buns
4. Butter to toast buns
5. 1-2 bay leaves
6. Salt, paper, onion powder, garlic powder to taste
7. Cheese of choice 1 block thin slices
8. 2 tins

Instructions to make to make Lazy meatball subs

1. Heat blackstone on low heat
2. Place tin down add meatball, sauce, and all spices mix, add tin on top. Let simmer until bubbly and (mix occasionally) meatballs are fully done, on my blackstone it took 10-15 minutes at a guess.
3. Add some of the cheese to the meatball sauce mixture but not all of it just a little
4. Next butter the sub bun and toast up on low heat
5. Add cheese to toasted sub buns then build your sub with the meatballs and sauce add more cheese to the top

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Lazy meatball subs. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!