Matar Paneer
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Matar Paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Matar Paneer is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer estimated approx 45mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Matar Paneer using 16 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Matar Paneer:
- 1/2 kg Matar
- 300 grams Paneer fresh
- 3 onion
- 10-12 cloves Garlic
- 1 inch Ginger
- 2 Tomatoes
- salt(according to taste)
- 1/2 tsp Cumin powder
- 1 tsp Coriander powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Garam Masala
- 2 Green Chilli
- 2 TSP Mustard oil For Gravy
- Cubes Oil to fry Paneer
- Kasuri Methi 1tsp(Optional)
Steps to make to make Matar Paneer
- Just peel peas and wash. Peel onions, garlic, ginger and tomatoes to make paste in mixi and put Paneer in hot water to make it soft.
- Firstly make paste of onion, garlic, ginger and green chilli. And tomatoes puree separately. Now take pressure cooker and add oil and heat it and then add paste to it.
- Now saute till golden Brown and add tomatoes puree to it and after 2-3mins add Dry ingredients to it.
- Now heat another pan with water boil it... and add peas to the masala in pressure cooker and add hot boiling water to it and let it whistle for 3.
- Now cut paneer in to Cubes. and deep fry in a pan to make it light golden.And add this to the ready gravy. Your Matar Paneer is ready to serve!!! Enjoy with chapatis!!
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So that is going to wrap it up with this special food Steps to Prepare Favorite Matar Paneer. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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