Paneer jalfrezi recipe

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Paneer jalfrezi recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer jalfrezi recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Paneer jalfrezi recipe is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer jalfrezi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer jalfrezi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer jalfrezi recipe is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer jalfrezi recipe estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Paneer jalfrezi recipe using 14 ingredients and 6 steps. Here is how you cook it.

It's very Old recipe.

Ingredients and spices that need to be Make ready to make Paneer jalfrezi recipe:

1. As required Seasonal vegetables (capsicum, tomatoes and onions)
2. 1 inch Roughly chopped garlic and ginger
3. Handful parsley
4. 3 green chillies
5. 1 onion
6. For Spices:
7. 1 tsp coriander powder
8. As per taste red chilli powder
9. 1 tsp turmeric powder
10. 1 tsp Garam masala
11. As required Oil for fry
12. to taste Salt
13. 2 spoons Tomato sauce
14. 200 gms Paneer (cottage cheese)

Instructions to make to make Paneer jalfrezi recipe

1. Slices capsicum, tomatoes,and onion keep aside.
2. Chopped garlic, ginger, green chillies,and coriander leaves keep aside.
3. Pour oil in preheated pan and add capsicum and onions, stir fry all the vegetables. Fry the tomatoes for 30 seconds in the end.
4. Take a pan, put oil in it, heat it, put chopped ginger, Onion, garlic in it and fry it well.
5. As it fries, then fry it well by adding all the spices and sauces inside it. Then add all the fry vegetables and cheese paneer in it and cook it a little.
6. Our Paneer Jalfranzi is ready to eat.

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