Paneer roti cone

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Paneer roti cone. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer roti cone is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Paneer roti cone is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer roti cone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer roti cone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer roti cone is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer roti cone estimated approx 40minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer roti cone using 18 ingredients and 5 steps. Here is how you can achieve that.

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unique eye pleasing delicious recipe,cones prepared with rotis,you can use left over rotis too to prepare this delicious recipe,do try this recipe and enjoy..

Ingredients and spices that need to be Make ready to make Paneer roti cone:

1. 2 rotis/chapatis
2. 2 potatoes boiled and mashed
3. 150 grams paneer
4. 1 small capsicum finely chopped
5. 1 onion chopped
6. 2 green chillies chopped
7. 1/2 tsp chilli powder
8. 1 tsp cumin seeds
9. 1 tbsp oil
10. to taste salt
11. 1 tsp chat masala
12. 1/2 tsp garam masala
13. 1/2 tsp amchur powder
14. 1/4 tsp turmeric powder
15. 2 tbsp maida/all-purpose flour mixed with 2tbsp water
16. As requried oil for deep frying
17. 1 cup spicy sev
18. 1/4 cup tomato sauce

Steps to make to make Paneer roti cone

1. Cut the rotis in to half keep aside, take 2tbsp of all-purpose flour mix with 2tbsp water prepare thick paste keep aside
2. Keep a pan on medium flame add 2tbsp oil add cumin seeds chopped onions, capsicum, mashed potatoes, green chillies chopped and salt,saute everything together nicely, add all masala powders, saute it two more minutes add paneer give it a mix and turn off the stove, let the mixture to cool down.
3. Now make cones from the each half portion of the rotis stick the edges with maida slurry and seal it,let it dry for 3 minutes.
4. Now fill the filling in the cones, dip the top portion of the cone in the maida slurry to seal the fillings. Deep fry them in hot oil on medium flame,until crisp and golden colour.
5. Keep ready spicy sev in a cup/plate,Let the cones to cool down a bit, dip a cone in tomato sauce and lightly press on to the sev, do the same with the rest of the cones, now your beautiful paneer roti cones are ready to serve.

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So that's going to wrap this up with this special food Easiest Way to Make Quick Paneer roti cone. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!