Paneer Zingy Parcel

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer Zingy Parcel. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paneer Zingy Parcel is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Paneer Zingy Parcel is something which I've loved my entire life.

Many things affect the quality of taste from Paneer Zingy Parcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Zingy Parcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Paneer Zingy Parcel using 22 ingredients and 26 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Zingy Parcel:

  1. 100-110 Gms all-purpose flour
  2. 1/2 Cup Lukerwarm Water
  3. 1 tsp sugar
  4. 1/2 tsp Salt
  5. 1 tsp Dry yeast
  6. 1-2 tsp oil
  7. For the Paneer Filling:
  8. 100 gms Homemade Paneer
  9. 1 tsp oil
  10. 5-6 leaves Basil
  11. 1/4 ajwain
  12. 1 medium tomato finely chopped
  13. 1 medium onion finely chopped
  14. 1 small Capsicum finely chopped
  15. 1 (1 tsp) Tomato Ketchup
  16. 1/2 tsp Pizza Sauce Optional
  17. 1/2 tsp Oregano
  18. 1 tsp Red chilli flakes
  19. 1/2 tsp Oregano
  20. 1 tsp Red chilli flakes
  21. 1/2 tsp red chilli powder
  22. to taste Salt

Instructions to make to make Paneer Zingy Parcel

  1. In a small bowl, take 1/2 water. The water should be warm. Now add 1 teaspoon sugar and dissolve it completely.
  2. Once the water has become lukewarm, add 1 tsp of dry yeast.
  3. Mix it well and keep it aside for 10 minutes.
  4. Now in a big mixing bowl. Take 100-110 gms of Maida and add salt.
  5. Mix the salt really well.
  6. Now using the yeast and water mixture, start making a dough.
  7. Knead it for 8-10 minutes.
  8. After 8-10 minutes, add 1 teaspoon of oil and knead it again.
  9. Make a ball of this dough and keep it aside to rest for an hour. Cover this with a damp muslin cloth.
  10. After an hour, the dough is ready. It will double up the size
  11. Punch the dough using your hands in order to remove the air and knead it again for about 5 minutes.
  12. Making Paneer stuffing
    In a kadhai, heat oil and add crushed basil leaves, ajwain and sauté this for a second.
  13. Now add chopped tomatoes and let it cook for a minute.
  14. Now add chopped onions, capsicum and cook all these together, till they become soft.
  15. Now add salt, red chili flakes, oregano, pizza sauce, ketchup, and lal mirch powder.
  16. Now add diced paneer and cook it for another minute.
  17. Switch off the gas and let it cool down completely
  18. Divide the dough into equal parts.
  19. Using maida roll the dough into a round roti. It should be a bit thick.
  20. Fold the edges of cricle inside to make triangle shape
  21. Put the mixture at the center and take all the three ends, join them and seal at the top.
  22. Make sure to pinch the three ends and seal with water.
  23. Now make a mixture of milk and sugar, apply it to the parcels using a brush.
  24. Put them on baking tray and bake it for 25 to 30 minutes
  25. Once done, brush it again with butter or ghee or the milk and sugar mix.
  26. Serve it hot.

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So that is going to wrap this up for this exceptional food How to Make Quick Paneer Zingy Parcel. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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