Peri peri Burger

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Peri peri Burger. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Peri peri Burger is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Peri peri Burger is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Peri peri Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri peri Burger is 1 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri peri Burger estimated approx 10-15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Peri peri Burger using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Peri peri Burger:

1. 3 tbsp peri-peri sauce
2. 100 g halloumi cut into four slices
3. 1 tbsp mayonnaise
4. 1 baby gem lettuce
5. 1 medium tomato
6. 1 burger bun
7. as needed Cheese

Steps to make to make Peri peri Burger

1. Pour two tablespoons of the peri-peri sauce into a shallow bowl. Add the halloumi slices to the bowl and turn them so that both sides are covered in the sauce. Leave to marinate for a few minutes.While your cheese is marinating, stir the remaining peri-peri into the mayo. Separate the lettuce leaves and slice the tomato into rounds.
2. Warm a dry non-stick frying pan over a high heat. When it is hot, chuck in the halloumi slices. Dry-fry for two minutes on each side, spooning any of the leftover marinade over the cheese as it cooks so that it becomes sticky and crisp. Take off the heat.Toast your burger bun, then spread the base with the spicy mayo. Stack in the halloumi, lettuce and tomato.ready to serve.

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This isn't a full guide to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Peri peri Burger. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!