Restaurant style chilli Paneer

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Restaurant style chilli Paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style chilli Paneer is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Restaurant style chilli Paneer is something which I've loved my entire life.

Many things affect the quality of taste from Restaurant style chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Restaurant style chilli Paneer using 15 ingredients and 9 steps. Here is how you cook that.

Chilli paneer is a popular Indo Chinese dish where cubes of paneer are cooked in a spicy Chinese sauce . It is a very popular starter. It tastes great with chinese fried rice.

Ingredients and spices that need to be Make ready to make Restaurant style chilli Paneer:

1. 500 gms paneer
2. 1 tsp soya sauce
3. 1 tsp chilli sauce
4. 1 tsp corn flour
5. 1 tsp maida
6. 1/4 tsp vinegar
7. 1/2 tsp sugar (optional)
8. 1 tsp chopped ginger
9. 1 tsp chopped garlic
10. 1 tsp chopped green chilli
11. 1/4 tsp chopped spring onion
12. 1/2 cup shredded capsicum
13. As required Oil
14. As per taste Salt
15. 1/2 tsp red chilli powder

Steps to make to make Restaurant style chilli Paneer

1. In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
2. Now marinate the paneer cubes with this mixture and keep for 10 mins.
3. Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
4. In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
5. Now add chopped spring, onion along with chopped capsicum and stir fry.
6. Add soya sauce, chilli sauce and little water and cook for a min.
7. In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
8. When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
9. Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Restaurant style chilli Paneer. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!