Restaurant Style Kadai Paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Restaurant Style Kadai Paneer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Kadai Paneer is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Restaurant Style Kadai Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Restaurant Style Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Restaurant Style Kadai Paneer using 26 ingredients and 13 steps. Here is how you cook that.

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Spicy and Delicious Restaurant Style Kadai Paneer Recipe. It is made with freshly ground homemade kadai masala. It taste yummy with roti, paratha, naan etc.

Ingredients and spices that need to be Get to make Restaurant Style Kadai Paneer:

1. For Making Kadai Masala:
2. 2 tbsp Coriander Seeds
3. 1/2 tsp Black Peppercorns
4. 1/2 tsp Cumin Seeds
5. 1 Inch Cinnamon Stick
6. 4-5 Dried Red Chillies
7. For Making Gravy:
8. 200 gms Paneer (Store Bought)
9. 4 tbsp Cooking Oil
10. 1/4 cup Onion (Cubes)
11. 1/4 cup Tomato (Cubes)
12. 1/4 cup Green Bell Pepper (Cubes)
13. 1 tbsp Butter
14. 1 tsp Cumin Seeds
15. 1/2 cup Onion (Finely Chopped)
16. 1 1/2 tsp Ginger Garlic Paste
17. 1 tsp Ginger Juliennes
18. 3/4 cup Ground Tomato Puree
19. 1 1/2 tsp Kashmiri Red Chilli Powder
20. 1 1/2 tsp Coriander Powder
21. 3/4 tsp Turmeric Powder
22. 3 tbsp Tomato Puree (Store Bought)
23. As per taste Salt
24. 3 tbsp Amul Cream
25. 1 tsp Honey
26. 100 ml Water (More or Less according to desired consistency)

Instructions to make to make Restaurant Style Kadai Paneer

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Restaurant Style Kadai Paneer. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!