Spinich & corn rolls,coriender dip

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Spinich & corn rolls,coriender dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinich & corn rolls,coriender dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spinich & corn rolls,coriender dip is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spinich & corn rolls,coriender dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinich & corn rolls,coriender dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinich & corn rolls,coriender dip is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinich & corn rolls,coriender dip estimated approx about1hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spinich & corn rolls,coriender dip using 19 ingredients and 14 steps. Here is how you cook that.

very tasty snack

Ingredients and spices that need to be Take to make Spinich & corn rolls,coriender dip:

1. for dough
2. 2 tbs maida
3. 1 tbs oil for moin
4. 1/2 tbs ajvion
5. salt
6. oil for frying
7. for stuffing-
8. 2 tbs paneer
9. 1/2 cup palak
10. 1 tbs corn
11. 1 green chili
12. 1 onion,peas
13. 1/2 jeera,chat masala,lal mirch, coriender powder
14. 2 tbs tomato sause
15. fordip-
16. 1/2 cup dahi
17. 2 tbs dhania pisa
18. 1 lal mirch,salt
19. 1/2 tbs bhuna jira

Instructions to make to make Spinich & corn rolls,coriender dip

1. Wash & cut palak
2. Pan me tel garam kare or jira dal de
3. Then onion dal de & mila le
4. Then palak dal de aur bhune jab tak uska pani na sukh jaye
5. Fir corn dal de,hari mirch,aur masale dal de bhune
6. Add tomato sause dal de aur thanda hone rakh de
7. For dough,methi kaat le
8. In maida add methi,ghee,namak ajovion & make a soft dough
9. Rest it 10min & make roti &add stuffing in it
10. 15 min ke liye roll ko frige me rakh de
11. Fir nikal kar tal ke medium flame par
12. Roll ko pieces me kat le
13. Dip ke liyedahi me dhaniya aur masale dal de
14. Ready to serve

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So that is going to wrap it up with this special food Recipe of Speedy Spinich & corn rolls,coriender dip. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!