Bacon and Winter Melon in Cream Sauce

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bacon and Winter Melon in Cream Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon and Winter Melon in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Winter Melon in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Winter Melon in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bacon and Winter Melon in Cream Sauce using 10 ingredients and 4 steps. Here is how you cook it.

I was thinking of a different way to eat winter melon. This is what I came up with!

Use a spatula when you're adding the water-dissolved katakuriko to make sure the winter melon doesn't fall apart.
Adjust the amount of grated cheese according to your liking. *I recommend using lots! For 2 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Take to make Bacon and Winter Melon in Cream Sauce:

1. 1/2 Winter melon (medium)
2. 4 slice Bacon
3. 1 bag Shimeji mushrooms
4. 1 clove Garlic (grated)
5. 150 ml water
6. 1 tsp Consommé soup stock granules (or cubes)
7. 200 ml Milk
8. 1 Salt and pepper
9. 2 to 3 tablespoons Grated cheese
10. 1 katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry

Instructions to make to make Bacon and Winter Melon in Cream Sauce

1. Chop the winter melon into bite-sized pieces and the bacon into 2 cm size pieces.
2. Pan-fry the garlic and bacon without using oil. Add shimeji mushrooms, then add the winter melon.
3. Add water and consommé into a pan. Cover the pan and simmer until the melon softens.
4. Add milk to the pan, then season with salt, pepper, and grated cheese. Thicken with katakuriko dissolved in water to finish.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bacon and Winter Melon in Cream Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!