Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Enchiladas with Green Chile Sour Cream Sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken Enchiladas with Green Chile Sour Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Enchiladas with Green Chile Sour Cream Sauce estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. 8 each soft taco size flour tortillas
2. 2 cup shredded cheddar cheese
3. 2 cup shredded or cubed cooked chicken
4. 3 tbsp Butter
5. 3 tbsp Flour
6. 2 cup chicken or vegetable broth
7. 1 cup sour cream
8. 2 cup peeled roasted green chiles, diced

Instructions to make to make Chicken Enchiladas with Green Chile Sour Cream Sauce

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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