Chilli Paneer

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chilli Paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli Paneer is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chilli Paneer is something which I have loved my whole life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chilli Paneer using 27 ingredients and 8 steps. Here is how you can achieve that.

#FFH
#eveningsnacks
#Post1
#English
#Chilli Paneer

Ingredients and spices that need to be Make ready to make Chilli Paneer:

  1. 400 gm Paneer - Cut in Big Cubes
  2. 1/2 Cup Maida / White Flour -
  3. 1/2 Cup Corn Flour / Corn Starch -
  4. 2 Tsp Black Pepper Powder -
  5. 1/2 Tsp Salt -
  6. 1/2 Tsp Sugar -
  7. 2 Tsp Soy Sauce -
  8. 1 Tsp Kashmiri Red Chilli Powder -
  9. 1/2 Cup Water -
  10. As required Oil to Fry
  11. 2 Tbsp Seasme Oil / Til oil -
  12. 2 Tbsp Garlic - Chopped
  13. 1 Tbsp Ginger - Chopped
  14. 5 Green Chillies
  15. 1 Onion - Cut in Triangles
  16. 1/2 Red Bell Pepper / Red Capsicum - Cut in Triangle
  17. 1/2 Green Bell Pepper / Green Capsicum - Cut in Triangle
  18. 3 Tbsp Ketchup
  19. 2 Tbsp Chilli Sauce
  20. 1 Tbsp Soy Sauce
  21. 2 Tsp Vinegar
  22. 1/2 Tsp Salt
  23. 1 Tsp Red Chilli Powder
  24. 2 Tbsp Water
  25. 1 Tbsp Corn Flour
  26. 1 Tsp Black Pepper -
  27. As required Spring Onion Green To Garnish

Steps to make to make Chilli Paneer

  1. In a big bowl Take Maida,, Corn Flour, Black Pepper, Salt, Sugar, Soy Sauce, Kashmiri Red chilli powder. Mix well.Now add water and mix well so that there are no lumps.The liquid should be medium thick consistency.Now Coat all the Paneer cubes in this batter so it's covered completely.Let it sit for few minutes.Now In a Wok or Kadai take oil for frying and heat it to 375 F.Add Paneer pieces one by one and fry till Golden Red.
  2. In a Pan on medium high heat add Sesame Oil.Not add Garlic, Ginger and Green Chillies. Cook for a minute.
  3. Now Add Onions cook for a minute. Add capsicum as well and cook till onions and capsicum are half cooked.
  4. Now add Ketchup, Chilli Sauce, Soya sauce, Vinegar, Salt, Kashmiri Red Chilli Powder. Mix well.
  5. Add Water+Cornflour mix. Cook for a minute.
  6. Add Black Pepper, Mix well.
  7. Now add the fried Paneer and mix. Let it cook for 2 minutes.
  8. Garnish with Spring Onion Greens.

As your experience and also confidence expands, you will discover that you have much more all-natural control over your diet regimen and also adjust your diet regimen to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more components or is a little basically hot, you can make basic modifications to attain this goal. Simply put, begin making your recipes promptly. When it comes to standard food preparation abilities for novices you don't need to discover them but just if you master some simple food preparation strategies.

This isn't a full guide to fast and very easy lunch dishes however its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chilli Paneer. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Post a Comment