Crispy Paneer Kathi Rolls

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Paneer Kathi Rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Paneer Kathi Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Crispy Paneer Kathi Rolls is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Crispy Paneer Kathi Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Paneer Kathi Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crispy Paneer Kathi Rolls using 13 ingredients and 3 steps. Here is how you cook that.

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#Crispy Paneer Kathi Rolls

Ingredients and spices that need to be Take to make Crispy Paneer Kathi Rolls:

1. 1 1/2 tablespoons canola oil, plus more for frying
2. 1/2 cup finely chopped onion
3. 1 1/2 teaspoons minced peeled fresh ginger
4. 1/2 teaspoon minced garlic
5. 1/2 teaspoon Madras curry powder
6. 1/2 teaspoon amchoor
7. 3/4 pound paneer
8. 1 tablespoon soy sauce
9. 2 tablespoons minced basil
10. 1 tablespoon fresh lemon juice
11. 16 (6 inch) flour tortillas,
12. as per taste Salt
13. as required warmed Mint-and-Date Dipping Sauce

Steps to make to make Crispy Paneer Kathi Rolls

1. In a large skillet, heat the 1 1/2 tablespoons of canola oil. Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute. Add the paneer and soy sauce and cook, about 10 minutes. Stir in the basil and lemon juice and season with salt.
2. In a medium saucepan, heat 2 inches of canola oil to 350° over moderately high heat. Lay a tortilla on a work surface and spoon 2 tablespoons of the paneer filling across the lower third of it. Roll the tortilla around the filling, folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the remaining rolls.
3. Fry the rolls 3 or 4 at a time, turning once, until browned and crisp, about 4 minutes per batch. Drain on paper towels. Remove the toothpicks and serve the rolls with the Mint-and-Date Dipping Sauce.

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect Crispy Paneer Kathi Rolls. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!