Macroni
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Macroni. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Macroni is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Macroni is something that I have loved my whole life.
Many things affect the quality of taste from Macroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macroni estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Macroni using 16 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Macroni:
- 2 cups boiled macaroni
- As Per Taste Salt
- For gravy-
- 2 tsp butter
- 1 tsp cumin seeds
- 1 chopped onion
- 2-3 chopped garlic cloves
- 1/2 inch chopped ginger
- 1/2 chopped capsicum
- 2 tsp tomato ketchup
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 sachet maggi masala
- 4-5 tsp water
- 1/4 cup mozeralla cheese
- 2 tsp Coriander leaves
Steps to make to make Macroni
- In one saucepan add water. Once the water is boiling stir the macaroni in it.
- Cook the macaroni according to the packet instructions.
- Heat oil and butter in a pan. Add cumin seeds. let's crack it. Add chopped ginger, garlic, and green chilies to it. Saute for 30 seconds.
- Now add onion to it. Don't overcook the onions. When it gets little transparent add tomatoes to it. It gives a crunchy taste to it.
- Saute for 3-4 minutes. Add Haldi, red chili powder, and salt to it. Again saute for 2 minutes.
- Now add tomato ketchup to it to give a little tangy taste. Add capsicum and little water to it.
- Cook it for 2 minutes. Now add boiled pasta to it. And mix it well.
- Add mozeralla cheese, and meri maggi masala n mix well. Sprinkle some coriander leaves and your pasta is ready to eat. Serve it hot.
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So that is going to wrap it up with this special food Easiest Way to Make Perfect Macroni. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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