Mike's Hatch Green Chilie Dip

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mike's Hatch Green Chilie Dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Hatch Green Chilie Dip is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Mike's Hatch Green Chilie Dip is something which I've loved my whole life.

Many things affect the quality of taste from Mike's Hatch Green Chilie Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Hatch Green Chilie Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Hatch Green Chilie Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Hatch Green Chilie Dip estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Mike's Hatch Green Chilie Dip using 17 ingredients and 4 steps. Here is how you cook it.

Know that if served hot - this dip is light enough to hold up well to regular tortilla chips. Chilled will require a sturdier chip.

Ingredients and spices that need to be Prepare to make Mike's Hatch Green Chilie Dip:

  1. Hatch Green Chile Dip
  2. 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
  3. 2 cup Shreadded Motzerella [room temp]
  4. 1 cup Shreadded Mexican 3 Cheese [room temp]
  5. 1 packages 8 oz Philadelphia Cream Cheese [room temp]
  6. 1 cup Sour Cream
  7. 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
  8. 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
  9. 2 tbsp White Onions [fine chop]
  10. 2 tsp Fresh Garlic [fine minced]
  11. 1 tsp Onion Powder
  12. 1/4 tsp Mexican Oregano [crushed]
  13. 1/4 tsp Ground Cumin
  14. Options
  15. 1 tsp Green Chilie Powder [see attachment for info]
  16. Fresh Lime Wedges
  17. Tortilla Chips

Instructions to make to make Mike's Hatch Green Chilie Dip

  1. ° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
  2. Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
  3. For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
  4. Authors Notes: This dip also goes well on grilled cheese sandwiches and hamburgers. ° Serve with tortilla chips and lime wedges to the side. Garnish with fresh Cilantro. Enjoy!

    https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

As your experience and also self-confidence grows, you will certainly discover that you have a lot more natural control over your diet and also adjust your diet to your personal preferences with time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little essentially spicy, you can make simple changes to accomplish this objective. Simply put, start making your recipes on time. As for standard cooking abilities for beginners you don't need to learn them but only if you grasp some easy cooking strategies.

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So that is going to wrap it up for this special food Recipe of Award-winning Mike's Hatch Green Chilie Dip. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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