Nawabi paneer veg anda curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Nawabi paneer veg anda curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Nawabi paneer veg anda curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Nawabi paneer veg anda curry is something which I've loved my whole life.

Many things affect the quality of taste from Nawabi paneer veg anda curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi paneer veg anda curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi paneer veg anda curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Nawabi paneer veg anda curry using 29 ingredients and 18 steps. Here is how you can achieve that.

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Date : 18/08/2019

Nawabi Paneer Anda Curry(Veg)
(served with Suji Naan, peas & corn rice, Sauteed vegetables , cucumber raita, moong sprouts salad, barbecue sauce and roasted papad.)


This is my innovative dish. Nawabi Paneer veg Anda Curry is a main course dish using paneer and sweet corn which is cooked in rich and flavorful gravy prepared using onions, ginger, garlic, whole spices, curd & milk etc. It gets it's richness from nuts i.e. almonds, cashews and it's flavors from whole spices, rose petals water and kasuri methi. This paneer recipe can be served at parties, during a family gathering or on festivals. This mouth-watering gravy dish can be served with naan, roti, paratha, and rice.

Ingredients and spices that need to be Get to make Nawabi paneer veg anda curry:

1. For Nawabi Gravy
2. 2 tbsp poppy seeds (Khas Khas)
3. 10 almonds (badam)
4. 10 cashews (kaju)
5. 2 tbsp + 1 Tsp clarified butter (ghee) + oil
6. 1 tsp cumin seeds (jeera)
7. 2 bay leaf (tej patta)
8. 1 inch cinnamon stick (dalchini)
9. 4 cloves (laung)
10. 3 green cardamom (chhoti elaichi)
11. 2 medium size onion
12. 1 inch ginger
13. 10-12 garlic pods
14. 1 cup +2 tbsp milk
15. 1/2 cup curd
16. 1 tsp black pepper powder
17. To taste salt
18. 15-20 dry petals of rose
19. 8-10 saffron strands (Kesar),
20. 1 tsp dry fenugreek leaves (Kasuri methi)
21. 1/2 tsp sugar or as per taste
22. 💐Ingredients For Paneer Anda💐:
23. 400 gm cottage cheese (paneer)
24. 2 tbsp all purpose flour
25. to taste Salt
26. 1 cup sweet corn kernels
27. 1/2 cup bread crumbs
28. 1/4 cup milk
29. As needed Oil to deep fry

Steps to make to make Nawabi paneer veg anda curry

1. Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
2. Heat clarified butter (ghee). Add cumin seeds and let it crackle.
3. Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
4. Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
5. Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
6. Add mixture in a grinder jar and grind it. Grind to make a fine paste.
7. Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
8. Mix and cook.
   Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
9. Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
10. Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
11. Instructions to make Paneer Anda:
    
    Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
12. Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
13. Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
14. Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
15. Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
16. Drain extra oil. And transfer on kitchen absorbent paper.
17. Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
18. Serve drooling nawabi paneer anda curry with naan, roti, or rice

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Nawabi paneer veg anda curry. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!