Paneer Tikka masala

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Paneer Tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Paneer Tikka masala is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka masala is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Tikka masala using 31 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Tikka masala:

  1. 400 gms Paneer
  2. For Marination
  3. 5 tbsps Curd/ Dahi/ Yoghurt
  4. 2 tbsps Mustard oil
  5. 1/2 Tsp Black rock salt
  6. 1/2 Tsp Turmeric powder
  7. 1 Tsp Kashmiri LAL Mirch powder
  8. 1 Tsp Cummin and coriander powder
  9. 1/2 Tsp Garam masala powder
  10. 1/2 Chaat Masala powder
  11. 1/2 Tsp Black pepper powder
  12. 1/2 Tsp Ginger paste
  13. 1/2 Tsp Garlic paste
  14. For Gravy
  15. 1 Big sized onion sliced
  16. 2 inches Ginger Julienne/ chopped
  17. 2-3 inches Fresh Turmeric Julienne or chopped
  18. 8-10 Garlic chopped
  19. 1-2 Fresh Chillies (optional)
  20. 2+ 2 Tbsp Mustard oil/ veg oil
  21. 2 Medium sized Tomatoes chopped
  22. 1/2 Tsp Cummin & Coriander Powder
  23. 1/2 Tsp Kashmiri LAL Mirch powder
  24. 1/2 Tsp Garam masala powder
  25. as per taste Salt
  26. For Smokiness flavour
  27. 1 charcoal piece
  28. 1/4 tsp Ghee
  29. Garnish
  30. As required Coriander (optional)
  31. As required Fresh cream (optional)

Instructions to make to make Paneer Tikka masala

  1. Cut the paneer into cubes. Mix all the ingredients for the Marination and add in the paneer cubes, gently cover the paneer cubes with the masalas and cover and keep it in the fridge for 1-2 hours. Soak the bamboo skewers if your are using or you can use metal too whatever is available.
  2. Meanwhile, prepare the ingredients for the gravy....in a wok add about 2 tbsps of Mustard oil, once heated add the sliced onions and saute for few minutes, then add the sliced Turmeric, ginger garlic and saute more, add the tomatoes and green chillies too and a pinch or two of salt cook and saute for another 5 minutes or so. Put off the flame and let it cool. Once cooled grind it in the mixer grinder.
  4. Now put the marinated paneer in the skewers (along with onion, bell peppers and tomatoes if you prefer, my son doesn't like so I don't add) and grill it over the gas stove flame. Heat 2 tbsps of Mustard oil and add in the paste, saute and add the Cummin and coriander powder, Kashmiri LAL Mirch powder, salt as per taste and Garam masala powder and cook for another 10 minutes or so, add water as required so that it doesn't burn. Cook till the oil seperates, add in the grilled paneer.
  5. Add hot water and adjust the consistency of the gravy as desired (I love dry kind). Once ready, place a steel bowl or an aluminium foil (shape it like a bowl) on top of the paneer, burn a piece of charcoal and place it in the bowl and add ghee to it for Smokiness, cover the kadai with a lid for about 5-10 minutes. Serve the Paneer Tikka masala with Roti / flat bread of your choice. Bon appetite!

As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual preferences gradually. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little bit more or less spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for beginners you don't need to discover them yet just if you master some easy cooking strategies.

This isn't a complete guide to fast and very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Paneer Tikka masala. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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