Paneer tikka masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Paneer tikka masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer tikka masala is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Paneer tikka masala is something that I have loved my whole life.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Paneer tikka masala using 23 ingredients and 3 steps. Here is how you cook it.

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This delicious traditional Punjabi dish is something the whole family will love. Make it for dinner and serve with a pile of naan, roti, or paratha. It is very easy to make.

Ingredients and spices that need to be Make ready to make Paneer tikka masala:

1. For paneer tikka
2. 200 gms paneer
3. 1/2 tsp red chilli powder
4. 1/2 tsp chat masala
5. 1/2 tsp turmeric powder
6. 1/2 tsp tandoori masala
7. 1 tsp vinegar
8. As per taste Salt
9. 1 capsicum
10. 1 tomato
11. 1 onion
12. For gravy
13. 2 onion chopped
14. 2 tomatoes chopped
15. 1 Tbsp ginger garlic paste
16. 1 tsp red chilli powder
17. 1 tsp turmeric powder
18. 1 tsp Coriander powder
19. 1 tsp garam masala powder
20. 2 tbsp fresh cream
21. 1 tsp kasori methi
22. 2 Tbsp curd
23. As per taste Salt

Steps to make to make Paneer tikka masala

1. Cut the paneer, capsicum, tomato, and onions into cubes.
2. Mix all masala which is going to be used in marination along with vinegar. Now, this mixture mix with paneer and vegetables also. Brush the pan with little oil. Roast it in a pan.
3. For gravy heat oil in a pan. Add chopped onion. Stir fry. When it becomes pink add ginger garlic paste. add chopped tomato. When the tomato becomes soft Add all dry masala. Cook it for some time. add curd. cook for 2 to three minutes... Add paneer tikka. And add salt as per taste. Finally, add fresh cream. Cook... Add hot water as per your requirements.

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So that is going to wrap this up with this special food Steps to Make Award-winning Paneer tikka masala. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!