Paneer Tikka Masala
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Paneer Tikka Masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Tikka Masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Paneer Tikka Masala is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Paneer Tikka Masala using 18 ingredients and 7 steps. Here is how you cook that.
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Paneer Tikka Masala is all about heart and soul.The way I make this Paneer Tikka Masala Recipe is so simple that even if you’re cooking it for the first time, you would surprise everyone in a very good way
Do try this recipe..
Happy Cooking and keep sharing food love
Ingredients and spices that need to be Take to make Paneer Tikka Masala:
- For the gravy Masala
- 1 large onion
- 1 onion medium chopped
- 3 tomatoes
- 1 tomato chopped
- 5-6 cashew nuts
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- 1 tsp green chili paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp red chili powder
- 1 tsp.garam masala
- 1 tbsp oil
- salt to taste
- 1 tsp kasuri methi
- 1 tsp sugar
Steps to make to make Paneer Tikka Masala
- Put 2 cup water to boil in a pan. Add 1 large onion roughly chopped, 3 tomatoes roughly chopped, cashew nuts and cook for 10 minutes covered.
Cool it to room temperature and grind it to smooth paste. - In another pan heat oil. Add cumin seeds, chopped garlic, chopped ginger and chili paste. Saute for a minute and then add 1 medium onion finely chopped.
- Cook till it turns translucent. Now add chopped tomato and cook covered till tomatoes are cooked properly and looks mushy.
- Add turmeric powder, red chilli powder, coriander powder, garam masala, sugar and salt. mix well. Add 1 tbsp of water and mix well all the masala.
- Add pureed masala to the pan and cook covered till the gravy starts oozing oil.
- Add prepared Restaurant Style Paneer Tikka directly into the gravy. Cook for a minute or two and garnish with fresh coriander leaves.
- Serve with tandoori roti, naan or chapati.
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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Paneer Tikka Masala. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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