Paneer Tikka Masala

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Paneer Tikka Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Paneer Tikka Masala is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Paneer Tikka Masala using 29 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer Tikka Masala:

1. 200 gms Cottage cheese / paneer - cube
2. 1 cup Thick curd
3. 2 tbsp Besan
4. 1/2 tsp Coriander powder
5. 1/2 tsp Red chilli powder
6. 1 pinch Carom seeds
7. 1/2 tsp Turmeric powder
8. 1 Green bell pepper diced
9. 1 pinch Black pepper
10. 1 tsp Lemon juice
11. 1 tsp Ginger garlic paste
12. 1 pinch Garam masala
13. As per taste Salt
14. 2 tbsp Oil
15. 1 For gravy Onion
16. 3 - 4 Garlic cloves
17. 1 inch Ginger - stick
18. 2 tbsp Curd
19. 1/2 tsp Garam masala powder
20. 1 tsp Coriander powder
21. 1/2 tsp Kashmiri red chilli powder -
22. 1 tsp Red chilli powder
23. 2 tbsp Fresh cream
24. 1/4 tsp Turmeric powder
25. 2 tbsp Oil
26. As per taste Salt
27. 1 tsp Coriander leaves
28. 1 Tomato
29. 1/2 tsp Sugar

Instructions to make to make Paneer Tikka Masala

1. Whisk the thick curd until smooth
   Add all ingredients and mix well.
2. Add paneer, bell pepper, and mix well.
   Marinate it and keep it in a fridge for one hour.
3. Heat oil in a non-stick pan.
   Place paneer / cottage cheese on the pan at a low heat.
4. Flip when done on one side until brown.
   Again place the bell pepper  on the pan.
5. Flip when done on one side until golden brown.
   Boil onion and tomato with one cup of water once cooled to make a paste.
6. Heat oil in a pan and add the onion and tomato paste and saute for 3 - 4 mins. now add ginger garlic paste and saute for 2 - 3 mins. Add coriander powder, turmeric powder, red chilli powder, and Kashmiri Mirch powder, and two tbsp water and mix well.
7. Now add curd and mix well, add one cup of water and bring to boil, once boiled add the paneer tikka, fresh cream, and mix it well.
8. Add salt, sugar, and garam masala powder and cook for five mins.
9. Turn off the flame and garnish the paneer tikka masala with coriander leaves.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Paneer Tikka Masala. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!